Chicken Noodle Casserole

All I have really wanted to eat is hamburgers and Jason is getting a little tired of that so I went back to my speciality - CASSEROLES!

Chicken Noodle Casserole
4-5 stalks of celery, chopped
1 onion, chopped
butter
1 rotisserie chicken - pulled apart and shredded or chopped
salt/pepper/thyme, to taste
1 slice of bread
1 package egg noddles, cooked
1 can cream of mushroom
1 tub of french onion dip
milk
fresh parsley

Preheat oven to 350 degress

Cook about 2/3 of the onion and celery in a little butter until tender. Add chicken and seasonings and mix, cook until chicken is warm. Meanwhile add cream of chicken, french onion dip and milk (add enough to get the creamyness/thickness you want) to pasta. Add chicken and veggies. Toss and pour into a casserole dish. *I do not grease the casserole dish but you could if you wanted*
Melt a bit more butter in a pan and add bread 'crumbs' and the remaining onion/celery. Saute until the veggies are tender and the bread has started to toast. Add parsley and cook for a few minutes more. Top the casserole and cook for about 20 mins. Let it set for a few minutes before serving.