1 small can of buttermilk biscuits
3-4 cloves of garlic- diced
4 tablespoons butter
parsley flakes
1/4 cup Parmesan cheese
garlic salt to taste
handful of cheddar cheese - grated
2 tablespoons butter- melted
muffin tin
heat oven to 400 degrees
melt butter with garlic - slowly so the garlic flavors the butter. add in parsley, Parmesan, and garlic salt.
meanwhile, cut biscuits into 8ths and put into a bowl with cheddar
pour butter mixture over biscuits and quickly toss to coat evenly.
put about 7 pieces of biscuit in each muffin tin. there was some butter/cheese mixture left over - use that to top the muffins.
melt the last 2 tablespoons of butter and evenly distribute the butter over the top of the muffins. I used a teaspoon and poured it in around the edges to sort of grease the pan.
bake for about 14 minutes
These were really delish and easy. Whenever we have Italian food, I will make these over regular garlic bread.