Garlic Cheese Muffins

I combined several pinterest recipes to create these tonight. Both Jason and I loved them! They weren't healthy at all but the rest of our dinner was, so I didn't feel so bad. One thing I loved about this is that it only made 5 muffins - we never end up eating left over bread.

1 small can of buttermilk biscuits

3-4 cloves of garlic- diced

4 tablespoons butter

parsley flakes

1/4 cup Parmesan cheese

garlic salt to taste

handful of cheddar cheese - grated

2 tablespoons butter- melted

muffin tin

heat oven to 400 degrees

melt butter with garlic - slowly so the garlic flavors the butter. add in parsley, Parmesan, and garlic salt.

meanwhile, cut biscuits into 8ths and put into a bowl with cheddar

pour butter mixture over biscuits and quickly toss to coat evenly.

put about 7 pieces of biscuit in each muffin tin. there was some butter/cheese mixture left over - use that to top the muffins. 

melt the last 2 tablespoons of butter and evenly distribute the butter over the top of the muffins. I used a teaspoon and poured it in around the edges to sort of grease the pan.

bake for about 14 minutes

These were really delish and easy. Whenever we have Italian food, I will make these over regular garlic bread.